Pizzadillas

  • Courtesy of Keith Neubert

Total Time:
16 min
Prep:
8 min
Inactive Prep:
--
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 large (10-12 inch) flour tortillas
  • 1 (8 ounce) package spicy pepperoni
  • 1/2 lb. cooked Italian sausage (if raw, chop and saute until done)
  • 1 jar pizza sauce
  • 1 lb. shredded mozzarella
  • 1/2 pound shredded provolone cheese
  • 4 ounces grated Parmesan cheese
  • 2 ounces olive oil
        • Directions

          Lay all tortillas on counter. Sprinkle each very generously with cheese on each tortilla. Drizzle with a few ounces of sauce. Spread pepperoni and sausage over cheese and cover with remaining cheese. Fold over each tortilla to form a half-moon quesadilla. In a heated, large nonstick pan, brown both sides of quesadillas. Bake pizzadillas in a 350 degree F oven for 5 minutes. Cut each pizzadilla into quarters and serve with remaining pizza sauce for dipping.

          Series: Man Kitchen
          Episode: Pizzadillas (Ep. 1)


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