P.J. Clarke's Signature Slider Recipe

  • Recipe courtesy Scott Chatterton, P.J. Clarke's Washington, DC
Total Time:
15 min
Prep:
--
Inactive Prep:
--
Cook:
15 min
Yield:
8 sliders
Level:
Easy

Ingredients

  • 1 pound 100-percent ground chuck, lightly hand-formed into 8 patties (2 ounces each)
  • Salt
  • 2 slices of 1 year aged Grafton Cheddar cheese, each cut into 4 pieces
  • Ketchup
  • 8 soft slider buns
      • Directions

        Salt one side of the burger patties and cook on a preheated flattop griddle for 3 or 4 minutes per side to desired doneness. Top with 1 year Grafton cheddar cheese slice and ketchup, and place onto buns.


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