Plum and Tomato Salad
Working over a bowl to catch the juices, cut the plums from their pits in wedges. Slice the tomatoes into similar-size wedges or in half if they are small. Drizzle 2 tablespoons of the vinegar, and 2 teaspoons of the oil over plums and tomatoes, season with a large pinch of salt, and set aside for 10 minutes.
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