Plum and Tomato Salad

  • Cooking Channel

Total Time:
20 min
Prep:
10 min
Inactive Prep:
10 min
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound mixed ripe purple, red and yellow plums
  • 1 pound mixed ripe plum, grape or round tomatoes, in a variety of colors
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 3 teaspoons light olive oil
  • Kosher salt
  • 1 large handful baby arugula (about 2 ounces)
  • Freshly ground black pepper

Directions

Working over a bowl to catch the juices, cut the plums from their pits in wedges. Slice the tomatoes into similar-size wedges or in half if they are small. Drizzle 2 tablespoons of the vinegar, and 2 teaspoons of the oil over plums and tomatoes, season with a large pinch of salt, and set aside for 10 minutes.

Add the arugula to the plums and tomatoes, and drizzle in the remaining teaspoons of vinegar and oil. Then toss and add some salt and pepper.

Copyright 2013 Cooking Channel, LLC. All rights reserved.

Advertisement