Port Chester Reviver
Combine the gin, mango juice, simple syrup, cucumbers and mint leaves in a cocktail shaker and fill with ice. Shake and strain into a highball glass filled with ice. Garnish with a cucumber slice and a mint leaf on a skewer.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.