Portobello Mushrooms

  • Recipe courtesy of Ryan Allen
Total Time:
20 min
Prep:
5 min
Inactive Prep:
--
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Olive oil
  • 10 portobello mushroom caps
  • Chopped dill
  • Sea salt
    • Directions

      Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

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