Potato Pancakes (Latkes)

  • Recipe courtesy of Linda Rohatiner
Total Time:
50 min
Prep:
20 min
Inactive Prep:
--
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.

Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.

Advertisement