Pumpkin Mousse

  • Recipe courtesy of Dave Lieberman
Total Time:
35 min
Prep:
10 min
Inactive Prep:
20 min
Cook:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

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