Quick Cupcakes with Peach Frosting

  • Recipe courtesy Cooking Channel
Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
2 cups frosting
Level:
Easy

Ingredients

Directions

1. Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.

2. Swirl in the preserves using a spatula to make pretty streaks.

3. Frost the muffins and watch them turn into cupcakes!

Cook's Note: Frosting can be made 1 day ahead, refrigerate in an airtight container.

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