Ranch Dressing

Name: Ranch Dressing
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings, makes 1 cup, 1 serving is 2 tablespoons
Cuisine: american
Ingredients: 1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt; 1/3 cup lowfat buttermilk; 3 tablespoons mayonnaise; 1 1/2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 tablespoon finely chopped fresh chives; Salt

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 8 servings, makes 1 cup, 1 serving is 2 tablespoons

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 8 servings, makes 1 cup, 1 serving is 2 tablespoons

Ingredients

1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt

1/3 cup lowfat buttermilk

3 tablespoons mayonnaise

1 1/2 teaspoons lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1 tablespoon finely chopped fresh chives

Salt

Directions

If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.

Cook’s Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.