Red and White Sangria Pops
- 1/4 cup white wine
- 1 cup white grap juice
- 1/4 cup peach nectar
For the sangria:
In one pitcher, combine red sangria ingredients; stir and set aside. In another pitcher, combine white sangria ingredients; stir and set aside.
For the pops:
Arrange cups on a baking sheet and place a few pieces of different fruits in each one. Fill 12 of the cups with the red wine mixture and 12 with the white wine mixture. Cover all cups with a sheet of plastic wrap. Poke a pop stick through plastic wrap into each cup.
Freeze cups at least 4 hours. Remove from freezer, peel cups and plastic wrap off pops, and serve.