Red and White Sangria Pops

  • Recipe courtesy of On a Stick! by Matt Armendariz, copyright (c) 2011
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Inactive Prep:
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Yield:
Serves 8
Level:
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Ingredients

  • 24 pop sticks
    • RED SANGRIA:
        WHITE SANGRIA:
        • 1/4 cup white wine
        • 1 cup white grap juice
        • 1/4 cup peach nectar
          POPS:
          • 24 small 3-oz cups
          • 1 orange, thinly sliced
          • 1 lemon, thinly sliced
          • 1 lime, thinly sliced
          • 2 kiwis, peeled and thinly sliced
          • 1/2 cup red grapes
          • 1/2 cup green grapes
          • 1/2 cup strawberries, stems removed and thinly sliced

          Directions

          For the sangria:
          In one pitcher, combine red sangria ingredients; stir and set aside. In another pitcher, combine white sangria ingredients; stir and set aside.

          For the pops:

          Arrange cups on a baking sheet and place a few pieces of different fruits in each one. Fill 12 of the cups with the red wine mixture and 12 with the white wine mixture. Cover all cups with a sheet of plastic wrap. Poke a pop stick through plastic wrap into each cup.

          Freeze cups at least 4 hours. Remove from freezer, peel cups and plastic wrap off pops, and serve.

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