Red Cabbage Slaw

Total Time:
50 min
Prep:
20 min
Inactive Prep:
30 min
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

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