Roast Pork Ramen Noodles (From the Pork Broth)

  • Recipe courtesy of Claudia Sidoti
Total Time:
40 min
10 min
Inactive Prep:
30 min
4 servings


  • 6 to 7 cups pork stock (from the trotter recipe or other pork stock)
  • 1/4 cup white miso
  • 3 cloves garlic, grated
  • 2 whole star anise
  • 1-inch fresh ginger, peeled and grated
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons toasted sesame oil
  • 12 ounces ramen noodles, cooked and set aside
  • Directions

    1. In a large saucepan, combine the pork stock, 2 tablespoons miso, garlic, star anise, ginger and 2 cups water. Bring to a boil over medium-high heat and cook, stirring occasionally, until the broth is rich and fragrant, about 30 minutes. Strain the broth through a fine strainer and stir in the remaining 2 tablespoons miso.Season with salt and pepper and stir in the sesame oil.

    2. Split the cooked noodles between 4 bowls. Pour the hot broth over the noodles. Serve with toppings on the side and have everyone personalize their own bowl of noodles.