Roasted Baby Potatoes with Rosemary and Garlic

Total Time:
1 hr 5 min
Prep:
20 min
Inactive Prep:
--
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
  • 1 large red onion, coarsely chopped
  • 12 cloves garlic
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

Preheat the oven to 425 degrees F.

In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

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