Rob's Point Loma Ponzu Tuna

  • Recipe courtesy Robert Rohrke
Total Time:
30 min
Prep:
20 min
Inactive Prep:
--
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat an outdoor grill to medium-high heat.

In a large skillet over medium heat, sweat garlic and shallots in olive oil until shallots are softened, about 4 to 5 minutes.

Deglaze pan with orange juice and soy sauce. Bring to a boil. Transfer mixture to blender. Add miso, wasabi and mirin. Blend until smooth.

Season tuna steaks with salt and pepper. Sear tuna on grill, about 1 to 2 minutes per side for rare. Slice tuna and plate immediately on bed of white sticky rice and finely sliced radicchio and romaine. Drizzle with ponzu sauce.

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