Rosemary Roasted Potatoes

  • Recipe courtesy of Clayton Shurley

Total Time:
35 min
Prep:
15 min
Inactive Prep:
--
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 6 medium red potatoes cut in wedges
  • 8 teaspoons olive oil
  • 2 teaspoons chopped garlic
  • 2 teaspoons chopped rosemary leaves
  • Salt and pepper
    • Directions

      Preheat oven to 350 degrees F.

      Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.

      Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.

      Advertisement