Royal Icing

Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
sufficient to generously ice 12 cupcakes
Level:
Easy

Ingredients

  • *2 large egg whites (or substitute powdered egg whites)
  • 3 cups confectioners' sugar
  • 1 teaspoon lemon juice

Directions

Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.

Advertisement