Rum Hot Toddy

  • Recipe courtesy of Darryl Robinson
Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
1 drink
Level:
Easy

Ingredients

  • 4 to 6 ounces hot water, varies on cup size
  • 1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan)
  • 1 tablespoon honey
  • 1/4 lemon
  • Cinnamon sugar, to taste

Directions

Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.

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