Rusty Rib-Eye

  • Recipe courtesy of Kenny Heath

Total Time:
1 hr 22 min
Prep:
10 min
Inactive Prep:
1 hr
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 (14-ounces) rib-eye steaks
  • 1 cup soy sauce
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • Canola oil

Directions

Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.

Preheat grill to medium-high heat.

Grill rib-eyes to desired doneness and enjoy.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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