Sammy's Romanian Steak

Total Time:
15 min
Prep:
10 min
Inactive Prep:
--
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler to 500 degrees F.

Sprinkle each side of the tenderloin with salt. Cook under the broiler for 5 minutes for rare and up to 15 minutes for well done.

In a food processor, puree the oil with the garlic.

Spoon the garlic puree over the steak 1 to 2 minutes before the steak is done, and then finish cooking under the broiler. Slice the meat and serve hot.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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