Sandra's Candied Yams

Total Time:
50 min
Prep:
20 min
Inactive Prep:
--
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 medium yams
  • 1 stick butter
  • 3 cups sugar
  • 2 tablespoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg

Directions

Peel the yams and cut into 1-inch discs. Place the yams in a large pot. Add the butter, sugar, vanilla extract, cinnamon, nutmeg and 1/2 cup water. Cook on medium heat until the yams are fork tender and the syrup is thick.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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