Sandra's Next Generation Collard Greens
Wash the greens, then remove the center stems. Roll the greens and cut into 1-inch strips.
Cook over medium heat, stirring occasionally, until the greens are tender, 1 hour. Serve immediately.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.