Sandra's Next Generation Collard Greens


Total Time:
1 hr 20 min
Prep:
20 min
Inactive Prep:
--
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Wash the greens, then remove the center stems. Roll the greens and cut into 1-inch strips.

Add the oil, sugar, salt, turkey wing and 2 cups water to a large pot. Add the collards on top of the ingredients and cover with a lid.

Cook over medium heat, stirring occasionally, until the greens are tender, 1 hour. Serve immediately.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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