Santa Maria Elks Salsa


Total Time:
12 hr 15 min
Prep:
15 min
Inactive Prep:
12 hr
Cook:
--
Yield:
50 servings
Level:
Easy

Ingredients

Directions

Put the tomatoes, chiles, onions, garlic, oil and some salt and pepper in a large bowl. Mix to combine. Cover and refrigerate for at least 12 hours, or up to 1 day, to allow the flavors to blend.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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