Sardine Escabeche with Endive, Garlic Croutons, Artichoke Chips and Roasted Tomato Vinaigrette

  • Recipe courtesy of Cory Vitiello
  • Show: Pop Up Gourmet
  • Episode: Pop Up Gourmet
Total Time:
1 hr 50 min
Prep:
20 min
Inactive Prep:
1 hr
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

SARDINES:
    ROASTED TOMATO VINAIGRETTE:
    • 2 heads blonde frisee, tender leaves only
    • 2 heads Belgian endive, quartered lengthwise and cored, and then each quarter halved to create long, thin pieces
    • Garlic Croutons, for se