"Saucy" Cranberry Punch

  • Recipe courtesy of Nealey Dozier
Total Time:
2 hr 5 min
Prep:
5 min
Inactive Prep:
2 hr
Cook:
--
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 3 cups pure cranberry juice (not "from concentrate" or "cranberry cocktail")
  • 3 cups pineapple juice
  • 1 1/2 cups ginger ale
  • 3/4 cup pulp-free orange juice
  • 1 1/2 cups vodka (optional)
  • 2 (8-ounce) bags frozen cranberries, divided

Directions

In a large pitcher or punch bowl, combine the cranberry juice, pineapple juice, ginger ale, orange juice, and vodka. Stir and refrigerate until chilled. Add 1 bag of frozen cranberries to the punch just before serving. Using the remaining bag of cranberries, add a handful to individual glasses before serving, as garnish.

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