"Saucy" Cranberry Punch
- 3 cups pure cranberry juice (not "from concentrate" or "cranberry cocktail")
- 3 cups pineapple juice
- 1 1/2 cups ginger ale
- 3/4 cup pulp-free orange juice
- 1 1/2 cups vodka (optional)
- 2 (8-ounce) bags frozen cranberries, divided
In a large pitcher or punch bowl, combine the cranberry juice, pineapple juice, ginger ale, orange juice, and vodka. Stir and refrigerate until chilled. Add 1 bag of frozen cranberries to the punch just before serving. Using the remaining bag of cranberries, add a handful to individual glasses before serving, as garnish.