Sausage and Egg Tostadas

Total Time:
30 min
20 min
Inactive Prep:
10 min
Serves: 6 (1 tostada each)


  • 1 cup canola oil
  • 6 corn tortillas
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 (9.6-ounce) package Jimmy Dean(R) Turkey Hearty Pork Sausage Crumbles
  • 6 cooked eggs, such as poached, fried or over-easy
  • 1 1/2 cups (6 ounces) shredded Mexican blend cheese
  • 3/4 cup salsa
  • 3 tablespoons chopped fresh cilantro


Heat the oil in a medium skillet over medium heat. Fry the tortilla one at a time, about 2 minutes per side or until crispy. Drain on a paper-towel lined sheet tray lined.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onions and cook for 3 minutes. Add the sausage and cook until sausage is heated through.

Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa, and cilantro.


Substitute 1 package Jimmy Dean(R) Hot Pork Sausage Roll for the crumbles.
Cook the sausage and onion in a large skillet over medium-high heat 8 to 10 minutes or until sausage is thoroughly cooked, stirring frequently; drain and proceed with the recipe as written.