Sauteed Swiss Chard

  • Recipe courtesy of Lou Marcelli

Total Time:
15 min
Prep:
10 min
Inactive Prep:
--
Cook:
5 min
Yield:
4 to 6 as a side dish
Level:
Easy

Ingredients

Directions

In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.

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