Sauteed Wild Greens

Total Time:
20 min
Prep:
15 min
Inactive Prep:
--
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a large pot or saute pan over high heat, and then add the olive oil and garlic and cook until fragrant. Add the chile flakes just when the garlic begins to toast slightly. You don't want to burn the chile flakes. Add the greens and saute quickly until they are just wilted. Season with salt and black pepper and serve immediately.

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