Scallion and Ginger Sauce

  • Recipe courtesy of Cheryl Smith

Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
2 1/2 cups
Level:
--

Ingredients

  • 1 large bunch scallions, roughly chopped
  • 3 ounces fresh ginger, peeled and roughly chopped
  • 6 thyme sprigs, picked
  • 1 garlic clove, crushed
  • 1 1/2 cups canola oil
  • Salt and freshly ground pepper

Directions

Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.

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