Scented Jasmine Rice

  • Recipe courtesy of Ching-He Huang, 2008
Total Time:
25 min
Prep:
5 min
Inactive Prep:
--
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes.

Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately.

SERVINGS: 4 (SIDE); Calories: 118; Total Fat 7 grams; Saturated Fat: 0 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 1 grams Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 131 milligrams

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