Seafood Grilled in Foil

  • Recipe courtesy Captain Mike McGrory
Total Time:
20 min
Prep:
10 min
Inactive Prep:
--
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 2 fillets flounder
  • 1/2 cup onions, roughly chopped
  • 1 lime, sliced
  • 2 garlic cloves, chopped
  • Salt and pepper
  • Capers, to taste
  • Butter
  • Extra-virgin olive oil
    • Directions

      Place fillets on a piece of tin foil. Place the onions, lime and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.

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