Shogun Cucumber Salad

  • Recipe courtesy Rob Rohrke
Total Time:
30 min
Prep:
20 min
Inactive Prep:
--
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

DRESSING:
SALAD:
  • 3 medium English cucumbers, halved lengthwise, seeded and thinly sliced
  • 8 plum tomatoes, halved, seeded and sliced
  • 1 sweet onion, such as Walla Walla, sliced
  • 4 ounces grated or crumbled feta cheese
  • 1 bunch cilantro leaves, chopped
  • 1 sprig basil, chopped

    Directions

    Place all dressing ingredients in a blender, blend until smooth. Let stand for 10 minutes, then blend again just before serving.

    Combine salad ingredients in a large bowl, toss with dressing and serve.

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