Smoked Potato Salad

Name: Smoked Potato Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 (6-ounce) red potatoes; 3 tablespoons extra-virgin olive oil, divided; 3 tablespoons chopped fresh parsley; 3 tablespoons thinly sliced fresh chives; 2 tablespoons chopped fresh tarragon; 2 teaspoons minced garlic; 1 teaspoon lemon zest; 1 tablespoon lemon juice; Kosher salt

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

4 (6-ounce) red potatoes

3 tablespoons extra-virgin olive oil, divided

3 tablespoons chopped fresh parsley

3 tablespoons thinly sliced fresh chives

2 tablespoons chopped fresh tarragon

2 teaspoons minced garlic

1 teaspoon lemon zest

1 tablespoon lemon juice

Kosher salt

Directions

Watch how to make this recipe.

Preheat the grill to medium. Boil the potatoes in salted water just until almost tender, about 8 minutes. Remove to a bowl of ice water to stop the cooking. Slice the cooled potatoes into 1/2-inch rounds. Brush both sides of the potato slices with oil and place on the grill just until nice grill marks form, about 3 minutes per side. In a small bowl, stir together the remaining olive oil, parsley, chives, tarragon, garlic, lemon zest and juice. To serve, shingle the potatoes so that 1 piece overlaps the next. Sprinkle the potatoes with salt and generously spoon the herb salad over the top.;