Smoked Salmon and Cod Salad with Mixed Olives

  • Recipe courtesy of Chef Mari Ruiz, Hotel Palacio Marques de la Gemera, Osuna, Spain
Total Time:
15 min
15 min
Inactive Prep:
2 servings


  • 1 head lettuce
  • 1/2 cup black olives, chopped finely
  • 1/2 cup green olives stuffed with anchovies, finely chopped
  • 1 cup olive oil
  • 1 tablespoon sherry vinegar
  • Salt
  • 2 (1/4-inch thick) pieces smoked salmon
  • 2 (1/4-inch thick) pieces smoked cod
    • Directions

      Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.

      Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.

      Place the fillets of smoked salmon and cod over each of the lettuce pieces.