2 ounces or 1/4 cup
bourbon (recommended: Woodford Reserve)
1 ounce or 2 tablespoons agave nectar
1 ounce or 2 tablespoons pineapple juice
Ginger ale, as needed
Put the pepper and lemon slices in an old-fashioned glass and lightly muddle or crush. Fill the glass with ice and add the bourbon, agave nectar, and pineapple juice. Stir to combine the ingredients. Top the glass with ginger ale and enjoy.