Smokey Smash

  • Recipe courtesy of Darryl Robinson

Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 to 3 red pepper slices
  • 2 to 3 green pepper slices
  • 4 lemon slices
  • Ice, as needed
  • 2 ounces or 1/4 cup bourbon (recommended: Woodford Reserve)
  • 1 ounce or 2 tablespoons agave nectar
  • 1 ounce or 2 tablespoons pineapple juice
  • Ginger ale, as needed

Directions

Put the pepper and lemon slices in an old-fashioned glass and lightly muddle or crush. Fill the glass with ice and add the bourbon, agave nectar, and pineapple juice. Stir to combine the ingredients. Top the glass with ginger ale and enjoy.

Advertisement