Sonny Young's Chocolate Chip Pancakes

  • Recipe courtesy Sonny Young
Total Time:
1 hr 10 min
Prep:
40 min
Inactive Prep:
--
Cook:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In the bowl of a stand mixer fitted with a whisk attachment, mix together the milk, oats and canola oil until fully incorporated. Then add the flour, baking powder, salt and eggs, and mix again.

Heat a griddle to medium heat and coat with the nonstick spray. Ladle about 1/4 cup of the batter onto the skillet to make a pancake. Repeat, being sure to space each pancake out on the griddle. Sprinkle a handful of chocolate chips onto each pancake and press the chips into the batter with a fork.

Cook, until tops begin to bubble, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Transfer to a platter and cover loosely with foil to keep warm. Repeat the process until you run out of batter.

When ready to eat, warm the maple syrup and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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