Sour Cherry Duck Breast


Total Time:
40 min
Prep:
5 min
Inactive Prep:
--
Cook:
35 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat a heavy-bottomed skillet over medium heat. Clean and trim the duck breast and season both sides with salt and pepper. Score the skin with a knife and cook in the skillet skin-side down until the skin is crispy. Flip the duck over and cook for another 2 to 3 minutes. Remove and cook in the oven until the duck is medium rare. Let rest before slicing thinly.

Combine the sugar, vinegar and orange juice in a saucepan and cook over medium heat until the sugar thickens and starts to turn light brown. Add the cherries and five-spice powder and simmer for 5 more minutes. Remove from the heat and serve with the sliced duck. Reserve remaining sauce for another use.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.

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