Spiced Chicken with Parsley-Mint Sauce
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cumin
- 4 to 6 boneless, skinless chicken breasts
For the chicken: In a small bowl, mix the paprika, salt, cinnamon, pepper and cumin. Rub the spice mix all over the chicken breasts. Heat a grill pan to medium-high heat and cook the chicken until cooked through, 6 to 8 minutes per side.
For the sauce: In the pitcher of a blender, add the parsley, oil, wine, honey, salt, garlic, scallions, lemon juice and mint leaves. Blend to desired texture.
Plate the chicken over some rice and asparagus. Drizzle the sauce over the top to serve.
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