Spiced Chicken with Parsley-Mint Sauce

Total Time:
35 min
Prep:
15 min
Inactive Prep:
--
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

SPICED CHICKEN:
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cumin
  • 4 to 6 boneless, skinless chicken breasts
    PARSLEY-MINT SAUCE:

    Directions

    For the chicken: In a small bowl, mix the paprika, salt, cinnamon, pepper and cumin. Rub the spice mix all over the chicken breasts. Heat a grill pan to medium-high heat and cook the chicken until cooked through, 6 to 8 minutes per side.

    For the sauce: In the pitcher of a blender, add the parsley, oil, wine, honey, salt, garlic, scallions, lemon juice and mint leaves. Blend to desired texture.

    Plate the chicken over some rice and asparagus. Drizzle the sauce over the top to serve.

    A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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