Recipe courtesy of Vanilla Bake Shop

Spicy Ginger Snap Cookies

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 5 dozen cookies
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Line half sheet pans with parchment paper.
  2. Combine the flour, baking soda, ginger, cinnamon, cloves and salt in a mixing bowl and set aside. 
  3. In a stand mixer fitted with the paddle attachment, cream the butter until smooth and fluffy. Add the sugars and mix. Add the molasses and mix. Add the egg whites in two batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition. 
  4. Roll the dough into 3/4-inch balls, and then roll each ball in a little granulated sugar until fully coated. Transfer to the prepared sheet pans, leaving 1-inch of space between the cookies. Bake until golden brown, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.