Spiked Apple Cider Cocktail

  • Recipe courtesy Corky Pollan
Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Level:
Easy

Ingredients

Directions

In a medium-size pot combine the cider, cinnamon, cloves, ginger, sugar, and lemon juice. Stir to blend and bring to a boil over medium heat. Reduce the heat to a simmer and cook, stirring occasionally, until reduced by half. Cool. Pour into a bowl and refrigerate.

When ready to serve pour the cider halfway up champagne flutes, add one or two apple sticks, and top with Cava.

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