Steakhouse Mac

Total Time:
30 min
Prep:
20 min
Inactive Prep:
--
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup crumbled blue cheese
  • 1 cup heavy cream
  • Pinch cayenne
  • 1 clove garlic, grated
  • Salt and pepper
  • 4 cups cooked elbow macaroni
  • 1/2 cup cooked and chopped asparagus
  • 1/2 cup cooked and thinly sliced rib eye steak
  • 1/4 cup julienned sun-dried tomatoes
  • 2 tablespoons panko, toasted

Directions

Heat the blue cheese, heavy cream, cayenne, garlic and salt and pepper to taste in a nonstick skillet over medium-high heat until the cheese is melted and the sauce looks smooth. Stir in the macaroni, asparagus, steak and sun-dried tomatoes until heated through, about 1 minute. Top with the panko and serve.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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