Steubens Chimichurri Dipping Sauce

  • Recipe courtesy of Matt Selby

Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
about 1 cup
Level:
Easy

Ingredients

  • 2 cups chopped fresh parsley leaves
  • 1 teaspoon chopped garlic
  • 1 teaspoon chili flakes
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried parsley flakes
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
    • Directions

      In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.

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