Strawberry Shortcake French Toast


Total Time:
20 min
Prep:
10 min
Inactive Prep:
--
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 cup nonfat milk
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 4 slices multi-grain or gluten-free bread
  • 1 1/2 tablespoons unsalted butter
  • 1 cup strawberries, thinly sliced
  • 1/2 cup heavy cream, whipped
  • Confectioners' sugar, for garnish

Directions

In a large bowl, whisk the milk, cinnamon and eggs. Dip each slice of bread in the mixture to coat, and then transfer to a wire rack. Melt the butter in a large skillet set over medium heat. Cook the bread until golden brown, 3 minutes per side. Pile one-quarter of the strawberries on a slice of toast, then top with one-quarter of the whipped cream. Place another slice of toast on top and repeat the layering, ending with a piece of toast. Sprinkle the stacks with confectioners' sugar to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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