Stuffed Clams

  • Recipe courtesy of Gail Matthews

Total Time:
35 min
15 min
Inactive Prep:
20 min
4 servings


  • 1 small onion, chopped
  • 1 green pepper, diced
  • 1 cup sliced mushrooms, sliced
  • 2 cups clams, chopped
  • Ritz Crackers
  • 1/2 cup butter
  • Salt, pepper and crushed garlic, to taste
  • Lemon wedges, for garnish
    • Directions

      Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.

      Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.

      Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.

      Garnish with a lemon wedge.