Stuffed Peppers

Total Time:
55 min
Prep:
10 min
Inactive Prep:
--
Cook:
45 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Place the mashed potatoes, spinach, rice, ginger, garam masala, pomegranate powder, and salt in a bowl and mix well.

Cut the tops of the peppers off, removing the stems and then scrape out the seeds with a spoon. Fill each pepper with 1/3 of the potato filling and mound it around the rim. Place them in a baking dish and bake for 40 to 45 minutes, or until the peppers are a little wrinkly and soft and the filling is golden.

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