Sturgeon Poke


Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 pound fresh sturgeon (preferably Passmore Ranch), chopped
  • 1/2 cup shaved yellow onion
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped garlic
  • 1/4 cup chile oil
  • 1/4 cup soy sauce

Directions

Combine the sturgeon, yellow onion, green onions, garlic, chile oil and soy sauce in a medium mixing bowl. Toss well and serve immediately.

Consumption of raw or undercooked fish may substantially increase the risk of foodborne illness.

Notes

Consumption of raw or undercooked fish may substantially increase the risk of foodborne illness.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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