Super-Simple Sorbet

  • From Cooking Channel
Total Time:
5 min
5 min
Inactive Prep:
4 servings


  • 1 pound frozen strawberries or other fruit
  • 1/2 cup yogurt, creme fraiche or silken tofu
  • 1/4 cup sugar, more or less


Put the frozen fruit, yogurt and sugar in a food processor container along with a couple of tablespoons of water. Process until just pureed and creamy, stopping to scrape down the sides of the bowl as needed. If the fruit does not break down completely, add a little more water through the feed tube, a tablespoon or two at a time; be careful not to over-process or the sorbet will liquefy.

Serve immediately or freeze for later. (If serving later, allow 10 to 15 minutes for sorbet to soften at room temperature.)

Serves: 4 (used silken tofu for analysis)
Calories: 146
Total Fat: 0 grams
Saturated Fat: 0 grams
Protein: 2 grams
Total carbohydrates: 36 grams
Sugar: 30 grams
Fiber: 2 grams
Cholesterol: 0 milligrams
Sodium: 13 milligrams