- 4 cups pecans, whole and halves
- 1/3 cup brown sugar
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg white
Preheat the oven to 300 degrees F.
Stir together the pecans, sugar, maple syrup, cinnamon and salt in medium bowl. Gently beat the egg white, in a small bowl, until frothy. Pour over nut mixer and stir to combine. Spread in an even layer on a greased, parchment paper lined sheet pan and bake for 45 minutes, mixing occasionally. Remove from the oven and serve warm or at room temperature.