Sweet Potato Chicken Curry

Total Time:
45 min
Prep:
15 min
Inactive Prep:
--
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepot set over medium heat, combine the coconut milk with the curry paste, soy sauce and salt. Stir until the mixture is a uniform color and texture.

Increase the heat to medium-high and add the chicken. Cook until the chicken is firm, then add the onions and sweet potatoes. Cook for 5 minutes before reducing the heat to low, and then cook 10 to 15 minutes more. Serve over rice.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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