Sweet Potato Pie

  • Recipe courtesy of Tanya Holland
Total Time:
40 min
Prep:
5 min
Inactive Prep:
--
Cook:
35 min
Yield:
8 to 10 serving
Level:
--

Ingredients

PASTRY DOUGH RECIPE:
  • 4 1/2 cups flour
  • 12 ounces cold diced butter
  • 2 teaspoons salt
  • 3/4 to 1 cup ice water

Directions

Blind bake tart shell for 10 minutes in a preheated 350 degree oven. In a mixing bowl, combine ingredients thoroughly. Pour sweet potato mixture into tart shell and return to 350 degree oven and bake for 25 minutes or until center is set.

In a food processor, combine the flour, butter and salt and pulse until the mixture is very coarse. Pour the flour/butter into a large bowl and add the ice water. Pour out onto a clean, flat surface into a large log. Using the palm of your hand, gently push and pull the mixture to form it into a dough. Do not knead, you are just slightly manipulating it.

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