Sweet Potato Souffle

  • Recipe courtesy of Anita Estroff
Total Time:
1 hr
Prep:
30 min
Inactive Prep:
--
Cook:
30 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

Advertisement